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The Ultimate Guide to Dehydrating Food for the Trail.

Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts.

Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures.

Cook healthy and hearty trail meals as easily as freeze-dried meals - without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon.

Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply.

Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal.

The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more.

Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals.

The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

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ISBN	1484861345
ISBN 13	9781484861349
Publication Date	2013
Publisher	Createspace Independent Publishing Platform
Pages	98
Format	Paperback
Authors	Chef Glenn McAllister,
Rating

[Download] Food Storage Preserving Meat Dairy and Eggs PDF format 'pages

There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. The active Table of Contents allows you to click on a subject and go right to it. The book includes parts I and II: Part I is an explanation of all the preserving methods, how to do them, and what you’ll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation. Part II starts with meat and works it’s way through beef/venison/elk, pork/bear, goat/sheep, rabbit, chicken, turkey, duck/goose, and fish; then dairy: milk, butter, cheeses, yogurt and sour cream, and finishes with a chapter on preserving eggs. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the book, making it interesting as well as informative.

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ISBN	1482081210
ISBN 13	9781482081213
Publication Date	2013
Publisher	CreateSpace Independent Publishing Platform
Pages	122
Format	Paperback
Authors	Susan Gregersen,
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[Download] Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies PDF format 'pages

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.

The book gives experienced advice on all aspects of food dehydrating, including:

The advantages of dehydrating at home
How a food dehydrator works its magic while preventing bacteria growth
Notes on food safety and retaining favor and color
Foods best suited to dehydration
Variables that affect drying time, such as humidity, food thickness, fat and sugar content
Preparing food for dehydration
How to prevent unwanted browning of fruits
Safe storage
How to purchase and maintain a dehydrator, plus the best accessories.
Seven chapters cover all foods that can be dehydrated:

Fruits -- Quick and easy recipes include Double-Dehydrated Coconut Bananas, Apple Pie Cookies, Watermelon Chips with Lime
Vegetables -- Savory snacks and recipes for preserving a harvest include Kale Chips, Maple-Dipped Fiddleheads, Garlic Zucchini Chips, Honey Orange Beet Chips, Jalapenos
Leathers -- Roll Ups that children (and adults) will love include Strawberry and Apple, Blueberry with Lemon Curd, Polka Dot Fruit
Jerky -- Easy recipes for meat, poultry, and fish jerky include Classic Beef, Teriyaki Beef, Turkey, Smoked Salmon, Chinese Pork
Nuts and Seeds -- Delicious high-protein snacks full of healthy fats include Cajun Pecans, Tamari Almonds, Flaxseed Crackers
Herbs and Seasonings -- Delicious, long-lasting ingredients for aromatic additions to every meal include Herbs (Parsley, Chives, Thyme, etc.), Vegetable Powders, Ginger, Hot Chili Flakes
Pet Treats -- The easy ways to watch the health of a pet include Sweet Potato Treats, Chicken Treats, Salmon Skin Nip.
Dehydrating At Home is the ideal reference for cooks with beginning and extensive dehydrating experience alike.

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ISBN	1770855866
ISBN 13	9781770855861
Publication Date	2015
Publisher	Firefly Books Ltd.
Pages	192
Format	Paperback
Authors	Michelle Keogh,
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[Download] Cast-Iron-Cookware-Made-To-Last-Makes-Great-Meals-Too_decrypted PDF format 'pages

The book will cover the introduction to the Topic and can be used as a very useful study material for those who want to learn the topic in brief via a short and complete book. Thought-provoking and accessible in approach, this updated and expanded second edition of the * provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text to ensure the reader understands even the most complex of concepts.

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ISBN	1514764709
ISBN 13	9781514764701
Publication Date	2015
Publisher	Createspace
Pages	32
Format	Paperback
Authors	Taym Allah M Hakimi,
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The book will cover the introduction to the Topic and can be used as a very useful study material for those who want to learn the topic in brief via a short and complete book. Thought-provoking and accessible in approach, this updated and expanded second edition of the * provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text to ensure the reader understands even the most complex of concepts.

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ISBN	1514765292
ISBN 13	9781514765296
Publication Date	2015
Publisher	Createspace
Pages	32
Format	Paperback
Authors	Yunus S Bishar,
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The book will cover the introduction to the Topic and can be used as a very useful study material for those who want to learn the topic in brief via a short and complete book. Thought-provoking and accessible in approach, this updated and expanded second edition of the * provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text to ensure the reader understands even the most complex of concepts.

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ISBN	151500077X
ISBN 13	9781515000778
Publication Date	2015
Publisher	Createspace
Pages	32
Format	Paperback
Authors	Ridwan Sayegh,
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[Download] Cast Iron Cookbook: Delicious Cast Iron Recipes PDF format 'pages

Inside of this book you will find 33 delicious, hand-picked cast iron recipes for every occasion. Fish and seafood, meat and poultry, eggs, vegetables and mushrooms, they are all here! Whether you're vegetarian or dedicated meat lover - you will be happy with this cast iron cookbook. Cooking Foods with Cast Iron skillet has been proven many times to be the best option in order to prepare tastier, very delicious meals enriched with dietary iron. Recipes are easy to follow, whether you're a chef or a beginner. This Cast Iron cookbook gives you just what you need... Inside of this cast iron cookbook you will find delicious recipes like: - Barbecued Pork Quesadillas - Pork Chops with Mushroom Sauce - Broiled Shrimp with Tomatoes and White Beans - Cast Iron Pizza - Seafood Paella - And much more... Grab your copy of this cast iron cookbook right now!

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ISBN	1515237575
ISBN 13	9781515237570
Publication Date	2015
Publisher	Createspace
Pages	92
Format	Paperback
Authors	Daniel Cook,
Rating