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Prize-winning recipes and tips from a world champion breadmaster



Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You'll be glad you did!

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ISBN	1423625625
ISBN 13	9781423625629
Publication Date	2013
Publisher	Gibbs Smith
Pages	128
Format	Hardcover
Authors	Bruce Tracy,
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