[Download] Dehydrating Food: A Beginner's Guide PDF format 'pages

With the easy-to-follow, step-by-step directions here, anyone can have fun,
save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier)
jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

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ISBN	160239945X
ISBN 13	9781602399457
Publication Date	2010
Publisher	Skyhorse Publishing
Pages	192
Format	Paperback
Authors	Jay Bills,Shirley Bills,
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