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This revised bestseller includes the newest and most up-to-date information on dehydrating produce, meats, and fish. Delicious recipes follow each food item and reflect today's eating trends. Includes recommended pretreatment for dehydrating fruits and vegetables; times and temperatures for dehydrating to preserve food value; and rehydrating techniques.

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ISBN	155867067X
ISBN 13	9781558670679
Publication Date	1992
Publisher	Bristol Publishing Enterprises
Pages	187
Format	Paperback
Authors	Joanna White,
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