[Download] How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More PDF format 'pages

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.

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ISBN	1616081449
ISBN 13	9781616081447
Publication Date	2010
Publisher	Skyhorse Publishing
Pages	192
Format	Paperback
Authors	John Harrison,Val Harrison,
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